canapés
Served to your guest cocktail style by our roaming waitstaff.
OYSTERS - coromandel oysters
Cucumber mignonette
Pickled green apple + scallions
Bloody mary salsa
Rēwana toasts
Smoked kingfish, pickled fennel, dill, creme fraiche + cucumber
Heirloom tomato, buffalo curd, pickled red onion, basil + balsamic
Chicken liver pate, pickled golden raisin + reduction
lavosh crisps
Whipped chèvre, roast grape + walnut
Buffalo feta, watermelon + mint
arancini
Pea + prawn, lemon mayonnaise + fried capers
Mushroom, kikorangi blue, truffle aioli + tomato chutney
Smoked pumpkin, cheddar, tomato + cumin chutney + aioli
rosti
Rare beef fillet, horseradish cream + pea puree
Smoked salmon, labneh + pickled cucumber
bao bun
Korean pork belly, pickled vege, kewpie + sesame
Korean eggplant, pickled vege, kewpie + sesame
Karaage chicken, pickled ginger, cucumber, kewpie + furikake
fried chicken
Gochujang sauce, sesame, kewpie + spring onions
Karaage, ABC, sesame, ginger + kewpie
Mexi crumb, chipotle mayo + lime + coriander gremolata
crudo
Freshest local kingfish, ponzu, yuzu mayo + furikake
hapuku
Southern fried, alabama white sauce, pickles + crisps
sri lankan prawn curry
Roti, coconut crisps, yoghurt + micro coriander
polenta bites
Jalapeño, manchego, lime + sour cream
Walk ‘N Fork
Larger dishes designed to be eaten on foot with fork or fingers.
fish
Crumbed, fat fries, tartare, fried capers + lemon wedge
bao buns
Korean pork belly, gochujang, picked vegetables, kewpie + sesame
sri lanken curry
Fish, mussels, prawns, tomato, spice, coconut rice + roti
tofu
Soba noodle, asian greens, edamame, oyster mushroom, sesame + furikake
pork belly
Julienne salad, peanut, fish sauce caramel + wonton skin
lamb ribs
Cumin, chilli, peanut, dandan noodles + herbs
Eye fillet
Fried onion, béarnaise, confit cherry tomato + herbs
salmon
Smoked, lavosh, creme fraiche, horseradish, capers + lemons
beets
Smoked, orange, straccitella, mint, walnut + balsamic reduction
bowls
kingfish poke
Rice, ginger, seasonal vege, wakame + furikake
Kofta or felafel
Tabouleh, cucumber, tomatoes, olives, yoghurt + garlic pita crisps
duck
Blackberry hoisin, lettuce cup, rice paper crisp + pickled vegetables
SHARE PLATES
Served to each table as a main meal to share.
starters
Served to each table as a small share plate to start
Ciabatta, garlic butter, balsamic reduction + truffle oil (optional)
ADD
Roasted baby shallots, labneh + balsamic reduction
Hummus, olive oil, dukkah, pomegranate + herb
Smoked beetroot, burrata, oranges, mint + walnut
Bowls of
Warm olives, roast garlic, lemon + herbs
Hot roasted mixed nuts
mains
CHICKEN THIGH FILLET
Lemon + sumac, oregano, greek salad, whipped feta, chickpeas + dukkah (seasonal sub - roasted pumpkin salad)
chicken roast
Creamy polenta, mascarpone, dark greens, roasted garlic + herb oil
beef fillet
Heirloom tomato, pickled onion, buffalo curd, pine nut, basil, fried caper + chimichurri (seasonal sub - courgette, asparagus or broccolini)
beef cheeks
Habanero barbacoa, sweetcorn puree, capsicum, cherry tomatoes + lime + coriander gremolata
beef rib eye
Xo butter, charred beans, pickled radish, chilli + basil. ADD cloudy bay clams (+ $4 p/h)
salmon
Miso glaze, soba, oyster mushroom, edamame + smashed cucumbers
market fish
BBQd, cannellini puree, burnt butter, lemon parsley beans + salsa verde
pork belly
Cauliflower puree, puy tabouleh, fennel + pomegranate salad + jus
lamb loin
Skordalia, sweet + sour peppers, blistered tomatoes, olive + herb salad + feta
Lamb shoulder
Za’atar carrots, pickled eggplant, labneh, gremolata + pomegranate
tofu
Szechuan, asian greens, sesame, black vinegar reduction + julienne salad
eggplant
White bean puree, fire roasted capsicum + tomato, herbs + feta (optional)
All shared mains come with our crispy potatoes, rosemary garlic salt + aioli
Please note: some of the dish accompaniments are seasonal. If ordering out of season, delicious seasonal produce will be used.
side dishes
Add an extra vegetable served to each table to share
Smoked beetroot, feta, cress + walnuts
Roast carrots, mint, chilli + yoghurt
Garden goodies, leaf, toasted seeds + lemon + parsley vinaigrette
Green beans, lemon + parsley dressing + roasted almonds
Eggplant, freekeh, seasonal herbs + garlic yoghurt
Israeli couscous, summer vegetables, herbs, olives, semi-dried tomato + spinach
Southern slaw, ranch dressing + tortilla croutons
Black beans, sweetcorn, roasted capsicums + chipotle mayo
Iceberg, blue cheese dressing + lardons
later on
For if you think your crew may need some late-night sustenance
Deserts graze
Sweet bites, truffles, chocolates, fruits + cheeses (customisable)
fish
Crumbed, chippies, tartare + ketchup
sliders
Beef patties, pickles, mustard, onions, cheese, ketchup + mayo
Pulled pork, slaw, apple + ranch
chicken
Crispy fried, your choice of karaage, Korean, southern or mexican
lunch boxes
Our lunch boxes are a delicious, nutritious, self-contained lunch-sized meal, in a box. Perfect for corporate catering.
Indonesian Gado Gado salad box (chicken or tofu)
Chipotle beef + black bean soft taco
Spicy Korean pork belly (or eggplant) w sesame slaw + pickled vegetables
Pumpkin + prawn soup w garlic + chilli bread
Roasted carrot + chickpea salad w whipped feta + dukkah
Chicken & bean enchilada, salad + sour cream
Hoisin roasted brussel sprout & brown rice salad (seasonal, can sub broccoli)
Roasted pork belly on puy lentils and apple slaw
Roasted pumpkin + quinoa salad w citrus + herbs
Crispy Korean chicken + noodle salad
Strawberry, asparagus, feta + roasted nut salad w balsamic drizzle (seasonal)
Souvlaki chicken salad
Smoked kahawai and new potato salad w lemon, capers + dill
Pork larb salad cups
Rare roasted beef salad, pickled beets, cress and pea purée
Roasted pumpkin, winter pear, sage + blue cheese salad
Tables
Fun interactive themed food tables available in a smaller graze size (light lunches or entree) or as a main meal.
TACO TABLE (2 meat options)
Soft + hard tacos
Corn chips
Crispy chicken strips
Slow-cooked pork n beans or Beef barbacoa
Chilli beans or Con carne
Chilli con queso
Fresh tomato salsa
Guacamole
Iceberg n herb
Blackbean, corn & capsicum salad
Chipotle + lime mayo
Cheese selection
Soured cream
Sliced jalapeños + limes
BAO TABLE
Large bao buns + Miang (betel leaves)
Sticky sesame pork belly or Eggplant
Crispy Sichuan tofu
Korean Chicken, eggplant or tofu
Special Bao sauce
Kewpie mayo
Kim chi
Pickled cucumbers
Mung beans
Chopped herbs
Finely sliced cabbage, carrots + daikon
Spring onions
Chilli roasted peanuts or sesame seeds
MIDDLE EASTERN TABLE
Pitas or Gozleme
Lavosh
Hummus + dhukkah
Tabouli
Roasted eggplants
Roasted capsicum
Olives
Fresh tomatoes
Tzatziki Feta
Apricot + pistachio salsa
Fresh stone fruits/figs (seasonal)
Roasted cauliflower + pomegranate salad
Harrisa mayo
Slow-cooked lamb
Tagine chicken
SLIDER TABLE
Buffalo chicken or Cauliflower (w blue cheese ranch)
Slow-cooked southern pork
Beef or Blackbean patties
Crispy iceberg
Gherkins
Red onions
Burger sauce
Mayo
Cheeses
‘Slaw
Tomatoes
Pickled beets
Chutney + hot sauce
BAGEL TABLE - Ideal for brunches or the day afters
Selection of sweet + savoury bagels
Cream cheese
‘Honeyd’ ricotta
Roasted grape + vanilla chutney
Smashed avocado
Whipped feta
Tomatoes
Fresh pesto
Bacon
Hot smoked salmon (+$2p/h)
Micro herbs
Hummus
Dukkah
Sauerkraut
Fresh seasonal fruits
Jams or chocolate hazelnut spread
Toasted coconut chips
platters + Grazing tables
Wow your guests with beautiful grazing tables and platters. We source locally as much as possible and choose the freshest artisan cheeses, cured meats, dips, chutneys, breads, fruits and pickles.
Contact us for more information.
