Walk ‘N Fork

24/25 Season

Larger dishes designed to be eaten on foot with fork or fingers.

fish + Chip Cups

• Crumbed, fat fries, tartare, fried capers + lemon wedge

bao

• Tempura eggplant w ABC + sesame slaw

• Korean pork w pickles + kewpie

• Kaarage chicken w gari, ABC + kewpie

• Jerk beef cheek w mango chimichurri + habanero mayo

• Prawn toast fried bao w sesame + siracha mayo

sri lanken curry

• Fish, mussels, prawns, tomato, spice, coconut rice + roti

sticky Miso Salmon or tofu

• Miso glaze, soba noodle, oyster mushroom, edamame + smashed cucumbers

pork belly salad

• Julienne salad, peanut, fish sauce caramel + wonton skin

Barbacoa Beef Cheeks

• W corn, jalapenos + herbs

Poke Bowls

• Your choice of market fish, chicken teriyaki or tofu w rice, ginger, seasonal vege, wakame + furikake

Skewers

• Your choice of lamb, chicken or vege served w flatbreads + your choice of Middle Eastern or Indian styled accompaniments

chicken Wings

• Chicken wings w garlic, parmesan + tomato chilli jam

BAHN MI

• Crisp mini baguette w your choice of lemongrass chicken or pork belly, pate, herb salad, kewpie + hoisin

CRISPY LAMB

• Crispy lamb w chilli, cumin, peanut, dandan noodles + herbs