Portable wood-fired pizza oven
Freshly baked pizzas made on the spot with our portable wood-fired oven. The smoky flavour and authentic cooking process makes a memorable experience, perfect for large gatherings. Plus, our oven can be set up almost anywhere.
menu
Choice of 4 pizzas: $45pp + GST
Tomato Base (Rossa)
MARGHERITA
Mozzarella, basil, EVOO+ parmesan
YA SILLY SAUSAGE
Pork saus, shaved fennel, red onion, provolone, fresh herb + parmesan
PEPE + RONI
Mozzarella, parmesan, pepperoni + oregano
HONEY, I’M HOME
Chorizo, buffalo bocconcini, roast capsicums, habanero honey + feta
SUMMER LOVIN’
Heirloom tomato, basil, buffalo curd, mozzarella, green olives, pickled red onion. ADD + prosciutto. ADD + pecorino
SUGARFISH
Anchovies, artichoke, ancho chilli, baby spinach, parmesan + capers
MEXI AUNTY
Barbacoa beef cheek, jalapeno, red onion, corn, roast capsicum, mozzarella, buffalo curd, lime + coriander gremolata
SAGANAKI
Prawn, baby spinach, confit garlic, fresh chilli, feta, parsley + basil
GARLIC BASE (BIANCA)
SACRED GARDEN
Heirloom tomato, mozzarella, artichoke hearts, capsicum, capers, olives, roquette + chimichurri
FOREST FORAGE
Balsamic roasted mushrooms, spinach, red onion, buffalo curd, lemon + thyme
TRIPLE TRUFFLE
Mozzarella, brie, buffalo curd, olives, truffle dust + fresh herb salad
VEGANTASTIC
Smoked macadamia cheese, confit garlic, thyme, pickled red onion, potato + oregano
RED HERRING
Smoked fish, mozzarella, courgette, confit garlic, dill + fresh lemon
NDUJA WANNA
‘Nduja sausage, green capsules, green chilli, olives, red onion + pecorino
PIQA BOO BAJOU
Pear, walnuts, maple, kikorangi blue, pickled red onion + roquette
WILDERPEOPLE
Slow roasted pork belly, smoked pineapple, cress, jalapeno + chipotle mayo
Subject to seasonal availability
Special dietary requirements by request - may incur extra charges
Add on’s
Looking for the whole package? We’ve got you covered. Our add-ons are designed around seasonal produce and incorporated to be wood-fired in the oven. These are served canapé style to your guests prior to your pizzas.
Canápes / Nibbles
Warm mini flatbreads w lamb, tzatziki + herbs
Bruschetta options as per Sugarfish menu
Chicken wings: buffalo chicken or garlic herb + parmesan
Fresh jalapeno poppers your choice of vegetarian or bacon
Hot roasted olives or sticky balsamic onions w garlic bread + ADD labneh
1/2 shell mussels: kaffir lime butter or ski lankan curry
Coromandel oysters: natural, Kilpatrick or XO butter
Saganaki prawns w garlic bread
cold seafood bar
Coromandel oysters served natural, w mignonette or bloody mary
Salmon tartare w nori crisps
Market fish ika mata
Ceviche fresh kingfish w yuzu ponzu
Prawns w garlic, lemon + dill
salad bar
Three seasonal salads to accompany your pizza selection
If you’re after any particular entrees, please let us know!
All add-ons are subject to availability. We do our best to be gentle on the environment so aim to source as locally as possible.
how it works
We must be able to access the site up to a minimum of 4 hours prior to service time to be able to light the oven to get it cranking hot. We are happy to leave the oven overnight so as not to disturb the party if required!
Our menu is aimed to be spread out over a 2-hour serving period. We can pump out approximately 45 pizzas per hour. Please be aware, that means we cannot feed everyone at the same time, so starting food a bit earlier works best for our style!
We are weather-dependent and will work with your needs as much as possible, we will however need adequate cover in harsh weather and raining conditions to keep our oven cranking.
Food can be available from the pizza oven or staff can bring it to guests and/or tables. If staff is required you will be quoted upon request.
A non-refundable booking fee of $1,600 + GST is required to secure your date. This fee covers our travel costs within 30 km from our base in Coroglen, wood, and pizza chefs.
If you require further travel, please contact us for a quote.
Our per-head prices include food, set-up, napkins, and compostable serving items (if required).