canapés

24/25 Season

Served to your guest cocktail style by our roaming waitstaff.

coromandel oysters

  • Natural

  • Cucumber mignonette

toasts

  • Beef tartare w dill, pickles, capers + parsley

  • Bahn mi pork belly, pâté, pickled veges + herbs

bao

  • Tempura eggplant w ABC + sesame slaw

  • Korean pork w pickles + kewpie

  • Kaarage chicken w gari, ABC + kewpie

  • Jerk beef cheek w mango chimichurri + habanero mayo

  • Prawn toast fried bao w sesame + siracha mayo

crudo

  • Fresh kingfish, ponzu, furikake

  • Tuna, avocado crème, rice paper crisps

fried chicken OR CAULIFLOWER OR EGGPLANT

  • Gochujang sauce, sesame, kewpie + spring onions

  • Karaage, ABC, sesame, ginger + kewpie

  • Mexi crumb, chipotle mayo + lime + coriander gremolata

arancini

  • Pea + prawn, lemon mayonnaise + fried capers

  • Mushroom, kikorangi blue, truffle aioli + tomato chutney

  • Smoked pumpkin, cheddar, tomato + cumin chutney + aioli

Fish + Chips

  • Fried fish w crispy potato slice + tartare or mushy peas

Pani Puri

  • Chaat potato w tamarind + mint

Tempura Vege

  • Selection of seasonal vege from Cliff’s garden

ROSTI OR LAVOSH

  • Rare beef fillet w pea puree + horseradish crème

  • Smoked kingfish w pickled fennel, dill, cucumber + crème fraiche

  • Heirloom tomatoes w buffalo curd, pickled red onions + basil

  • Whipped chevre w roasted seasonal fruit